Private diningTwelve guests, one sitting
Take the whole counter.
One party, one kō, one menu written for those five days. Aiko cooks it in front of you, and the room is yours for the evening.
$3,540 for twelveSake $1,680One sittingAny kō in six months
Enquire
Choose your kō
Eight five-day seasons are still free.
Pick one and it carries into the form below. Each kō brings its own menu, so the night you choose decides what Aiko cooks.
Dates are the Melbourne kō, not the Tokyo ones. The full year is indexed on the omakase page.
How it works
Three steps, then the night.
01
Hold the kō with a deposit
A card deposit of $150 a seat holds the whole counter. It comes off the bill on the night.
02
Aiko calls you the week before
She talks through what is landing, what anyone cannot eat, and the sake if you want it.
03
The night
One sitting, doors at 6.30, the counter to yourselves until eleven.
